It’s Ina Garten. It’s a roast chicken. It’s perfect.

Recently, I came across a similar recipe by Ina Garten and decided to see how the two stacked up. Ina’s Crispy Mustard-Roasted Chicken calls for the whole bird, but I used my regular package of ...

In an Instagram post, Ina Garten reveals she has a trick for slicing the breast off a roast chicken that helps ensure everyone gets a little flavorful skin.

Ina Garten’s chicken soup with scratch-made chicken stock is no different. No. Homemade stock is never required to make great chicken noodle soup from scratch. Store-bought chicken stock will ...

Here’s the gem of an idea I took away from Ina’s recipe: Instead of using a beaten egg, she breads the chicken with Dijon mustard. It helps the breadcrumbs adhere to the meat just as well ...