Ina Garten's Crispy Chicken is a love letter to mustard fans, sealed with a lemon-zest kiss. A gentle roast yields tender, ...

Nothing beats the flavor of tender, juicy chicken coated in smoky, tangy barbecue sauce, especially when it’s baked to ...

The process starts with a Dutch oven, which acts as a self-contained cooking environment, allowing the chicken to cook gently ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

During this time, I can make any side dishes and then cook the chicken. Working with one breast at a time, place the chicken in a zip-top bag and pound it until it's evenly thick, about 1/2 inch.

I made chicken wings using recipes from chefs Guy Fieri, Ina Garten, and Sunny Anderson. Each recipe had a fairly similar wing sauce made with butter, spices, and a few other ingredients.

I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken cut into pieces. I usually take the easy way out and ...

Chicken tenderloin — tastes like breast ... eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often deep-fried, which ups the total fat and calorie content. To make ...