Ina Garten isn't just a whiz in the kitchen when it comes to cooking. Her interior design sense is fab, and her rattan decor ...

Custard-like crème anglaise is an elegant way to elevate desserts, but it's finicky to make. Luckily, Ina Garten has a ...

She's one of the most well-known chefs, but things haven't always been easy for Ina Garten. We take a look at some of the ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly ...

Scrambled eggs may seem like a simple dish, but ask any chef and they'll tell you: they’re deceptively tricky. The heat has ...

When I’m in need of a “food hug,” I turn to one of two surefire salves: A recipe that reminds me of childhood (say, Mom’s snickerdoodles or Dad’s waffles) or an Ina Garten creation. The first path is ...

Whether you're learning tablescaping or are hosting a dinner party, take a page out of Ina Garten's book and put her tip for ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men weep.

As some commenters noted, using heavy cream isn’t exactly traditional in carbonara, but it adds a luscious element to ...

The Barefoot Contessa” Ina Garten and TODAY’s Willie Geist stopped by the plaza to preview their Sunday Sitdown Live event ...

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves ...