Experts say consumers should brace for fewer fruits on grocery store shelves after a historic deep freeze damaged crops.

Citrus is famous for vitamin C, but other fruits deliver even more of the nutrient important during cold and flu season.

ROTTERDAM, Netherlands — On both U.S. coasts, vessels set sail carrying grain and dry goods across the Atlantic or Pacific.

A man who ate “very extreme amounts of fat and protein” as part of the carnivore diet suddenly developed yellow lumps on the ...

The idea that all ultra-processed foods are inherently unhealthy ignores an inconvenient truth: Some UPFs contribute ...

A comprehensive review of 41 studies analyzing over one million participants found that consuming nuts, whole grains, fruits, ...

A push to ban sugary drinks, candy and more from the Supplemental Nutrition Assistance Program may soon get a boost from new ...

At a shocking 20 centimeters (8 inches) long and 5 centimeters (2 inches) wide, this coprolite is the largest intact piece of ...

Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

A new study suggests that daily taxifolin intake may support weight loss in older adults, possibly through brown fat ...

A microbiologist, he popularized “vertical farming” — raising crops in tall buildings — to remediate climate change and feed ...

When it comes to boosting fruit and vegetable consumption, one of the most effective strategies is to equip professionals and influencers ...