Honey is a great replacement for sugar and artificial sweeteners Read this article to know the right ways to use it ...

Giving into temptation is a universal struggle we all deal with, but the reality is that most of us are consuming far too much sugar every day. As we’re only meant to consume six to nine teaspoons of ...

But is this swap better for you, or is honey just sugar in another form? Our nutritionist has the answers… Whether you're looking for sweet substitutes, sugar-free baking guides or simply want ...

But because honey is sweeter than sugar, it’s not a one-to-one swap. When baking, people often substitute 1/2 cup to 2/3 cup of honey for 1 cup of sugar. However, people with type 2 diabetes ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

These slices are a blend of the nutty sweetness of the crumble, and the citrus filling that seeps into the outer layers.

High sugar content: Honey is high in natural sugars and should ... of canning or pickling salt (no iodine), a pinch of baking soda, and 2 cups (one-half liter) of warm distilled, filtered, or ...

In a large bowl, whisk the pomegranate molasses, olive oil, salt, pepper, and lemon juice until fully incorporated. Add the ...

In this post, we’ll share the 7 best substitutes for molasses for holiday baking. Molasses is a type ... Keep in mind that honey is sweeter than molasses, so you may want to adjust the sugar level in ...