Follow these steps to the letter, and you'll never have burnt, sticky, or clumpy rice again. Plus, you'll have it ready in just 20 minutes.

Cook with all your senses, keep your head on, and you’ll have nothing to worry about. Rice: This recipe is designed specifically for long-grain white rice. Since different types of rice cook ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

And when the Neuro Fuzzy is done, the rice that it makes is sublime, with well-defined grains that are never mushy or soggy. I typically make long-grain white rice like jasmine and basmati ...

it takes at least 40 minutes to make a batch of white rice and over 90 minutes to make brown rice. But the rice you get from the Neuro Fuzzy is worth the wait. Pressurized cooking, substantial ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...