Once the chicken is done, I pour off most of the oil from the skillet, leaving about 2 tablespoons and all the delicious browned bits. I whisk in 1/4 cup flour and cook for 1–2 minutes to form a ...

This classic chicken and gravy dish is everything you want on a cozy day. Juicy pan-fried chicken smothered in creamy, peppery homemade gravy, served over mashed potatoes, rice, or warm biscuits ...