So, Lemon chicken piccata is on the menu today! And yes, it's delicious because Uncle Adam here doesn't let you down!. It's ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

There's an easy one-ingredient solution to make chicken Alfredo both quicker to cook and cheaper and you may already have it ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

If you're at risk of needing statins but want to tackle high cholesterol through diet and lifestyle, this meal plan could help you naturally reduce levels ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Simmer while the alcohol cooks off, then add the stock, stirring all the time. Tip in any juices from the resting chicken ... just firm to the touch. To make the sauce, boil the cream, sugar ...

If I were to survey you for examples of British food, I imagine I would hear things like fish and chips; tea; scones; ...