Baked chicken dinner recipes offer a practical way to create a wholesome meal at home. These recipes provide clear ...

I always have bone-in, skin-on chicken thighs in my fridge. That’s because I love this cold-pan chicken recipe. It comes ...

I purchased the chicken thighs, but many of the other ingredients I already had in my kitchen. This made the recipe pretty affordable to make. I preheated my oven to 375 degrees Fahrenheit ...

Chef Jenn Louis cooks this smoky chicken in the oven, but it's also easy to make in a slow cooker. There are many versions of tinga — the smoky Mexican tomato sauce — and this one is ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results ...

Allow the liquid to come to a simmer, then return the chicken to the pan, skin side up, and nestle the olives around it. Transfer the pan to the preheated oven and cook for 35-40 minutes or until ...

This one surprised me the most since I make a roast chicken most Sundays and had become content with my method of using the oven. I learned fast that the air fryer does an even better job since it ...

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

Chicken wings are my favorite meal to make in the air fryer ... If you don't have an air fryer, don't worry. An oven is more than suitable for cooking chicken wings to perfection, though you ...