When cooking time is up, let your rice sit for 10-15 minutes without lifting the lid to let the moisture distribute evenly amongst the rice grains. Bonus: Sneak in some flavor.

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice ...

Make a Thai-style rice salad by spreading 2 cups of cooked rice on a plate and chilling it overnight. The next day, use your hands to coat the grains with 1 tablespoon red curry paste and 2 ...

So, if you want to cook 1 cup of dry, uncooked rice, you will cook it in 2 cups of water. However, some types of rice may vary, so be sure to read the directions on the package. Combine the rice ...

How to cook rice in a rice cooker or on the stove and get great results every time. ... Choose a larger pot with room for the rice to double, and a tight-fitting lid to prevent steam from escaping.

How to make cauliflower rice using a box grater. A box grater can also be used to make cauliflower rice. Be sure to use the larger holes to cut the cauliflower into more even pieces. Take the ...

Loobia Polo (Chicken and Green Beans with Tahdig Rice). View this recipe in our California Cookbook » 45 minutes. Serves 4 to 6. “Polo” refers to mixed-rice dishes in Persian cuisine, where ...

Some believe that cauliflower rice was invented in 1998 by chef Ben Ford, who called it cauliflower couscous, but others say it dates back further, to the raw food movement. Regardless, its ...