Italian food expert Anna del Conte shows you how to make the perfect ragù ... lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

This short rib ragu recipe is easy and well worth ... Step 8: Serve garnished with extra parmesan and fresh herbs like parsley or basil. Can I make Ragu in a Slow Cooker? Absolutely!

Or, use it to make the most incredible mushroom pizza and white mushroom lasagna. Add mushroom ragu to soups or stews ... sprinkled with a handful chopped fresh Italian parsley or other fresh ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...