The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...

Sliced fresh berries at ... unless you’re dining out for Valentine’s Day (not my thing, I’m afraid), you’ll need to make something to precede the chocolate. Oh right, like dinner.

The unprecedented prices on cocoa, the essential ingredient that gets ground up and used to make chocolate ... This may also be a good time to try out some treats that aren't 100% cocoa.

Valentine's day and the whiff of chocolate and cocoa ... themselves out of poverty, middle classes expanded in places like China and the craving for the delicacy increased. And making matters ...

Turns out that if love ... sorts through cocoa beans in his workshop at The Chocolate Line in Bruges, Belgium, Thursday, Feb. 6, 2025. (AP Photo/Virginia Mayo) And making matters worse, the ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Turns out that if love is reputed to be eternal, a low price for cocoa, the essential ingredient in chocolate ... for the delicacy increased. And making matters worse, the years of slumping ...

Unfortunately, a warming climate is also putting cacao trees, the raw material that goes into making chocolate ... to something that’s completely out of their hands. “We think, knock ...