Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of cookies or ...

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

Americans are obsessed with eating more protein. But does it matter where it comes from? Here are five ways to add healthy ...

Microwave the jar, uncovered, for one minute. Cover with the lid and wrap with a kitchen towel. Shake the jar until the milk ...

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Sassy Mama shared an easy way to make brown sugar at home using just two ingredients: white sugar and molasses. Brown sugar, first developed in the West Indies in the 1700s, is made by combining ...

Sugarcane juice, an unrefined drink extracted from sugarcane, is one of the most popular summer beverages in India. While it is packed with antioxidants, experts say it is extremely high in ...