All you need are 3 ingredients to make jam from scratch: berries, sugar, and lemon. For this recipe I am going for a sweet blackberry jam, but this recipe will work with any in-season berry.

Begin to add the sugar to the berries, a third at a time, stirring between each addition, then add the lemon juice. Bring the mixture to the boil, then turn the heat down slightly to a gentle ...

Makes 6 popovers 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature butter for pan 1 cup all-purpose flour 1 1/2 teaspoons salt 2 large eggs, room temperature 1 cup ...

Prepare the jam jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes. Measure the juice. For every 600ml/1 pint weigh 450g/1lb sugar.