Grill Wings:Place the seasoned wings over the direct side of the grill, close the lid, and allow them to grill direct for 6 minutes or until you see the wings start to darken and crisp up.

Flip chicken and grill until skin is crisp and lightly charred and meat registers 180 F, about 10 minutes. Transfer chicken to platter, tent with aluminum foil, and let rest for 5 to 10 minutes.