In Kasawo, north of Kampala, cocoa farmer Abubaker Kisekka no longer climbs atop towering wooden boxes to tend his beans.A locally-made innovation for fermenting cocoa beans has replaced the laborious ...

Ever wondered what coffee can do to a ribeye? This experiment takes things up a notch by soaking a steak in coffee for 24 hours, then dry aging it. You’ll see how the bold coffee notes mingle with the ...