Dry-Brined and Reverse-Seared Make a lasting impression at your next gathering with this New York Strip Roast, a show-stopping entrée that combines simplicity with gourmet flavor. Dry-brined for ...

Chef Hillary Sterling's spicy roast chicken from her time at Vic's in New York is espically juicy and ... Couldn't Be Simpler What's the best way to cook chicken without drying it out?

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.