Mustard is a beloved condiment that has been enhancing meals for centuries, but have you ever wondered how it’s made? In this ...

Mustard production starts with the careful selection of mustard seeds, which can be yellow or black, depending on the type of ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Mustard seeds are full of antioxidants that fight free radicals, which can help reduce oxidative stress linked to ageing and chronic illnesses. Adding these seeds to your meals gives your body an ...

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking with Bruce ... Put the wine, both mustard seeds, the vinegar, Worcestershire sauce ...

Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...