1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

add the squirrel meat and cook until browned. Add the water, tomatoes, sherry and Worcestershire sauce. Simmer partially covered for 30 minutes and then add the lima beans and corn, and simmer ...

It seems obvious that chili beans would be used for making a pot of delicious chili, so where do kidney beans fall then? While both beans are often used for chili, Alabama-based dietitian Chelsea ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Our tip for boiling beans ... Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern ...

Letting them slow-cook all day lets the flavors develop, creating tender, perfectly seasoned beans. Whether you’re serving them as a side dish or making them the star, these beans are a crowd favorite ...

It’s a true Southern tradition that works for any meal. Get the Recipe: Slow Cooker Southern Green Beans Steak & Potato Soup. Photo credit: Cook What You Love. Hearty soups are perfect for filling up ...

Owned by Chef Nik Forsberg, who was a James Beard Award Semi-Finalist for Best Chef: Mid-Atlantic in 2023, Fet-Fisk launched in 2019 as a pop-up concept featuring classic European-style cooking with .

So if you’re just now joining the bean craze, how do you know which beans to use, and when? A long-time bean lover, I’ve developed numerous bean-forward recipes over the last several years.