I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn ... the oven to 450°F with a rack in the middle position. In a ...

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, ...

"These can damage surfaces and feature chemicals that aren't food safe, which requires extra steps to remove before using [the oven] to cook." Because of this, one great cleaning method is to use ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to ...

The Indianapolis-based fast-food chain known as Steak 'n Shake has announced plans to return to its original fry-cooking method ... canola, and corn, were believed to be a healthy alternative to beef ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.