4 fillets (about 1 1/2 pound) of salmon fillets, optionally with the skin. 2 tablespoons frying oil, adjust if needed. Juice from 1 lemon. Salt and pepper, ideally freshly ground. Directions ...

Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

Drizzle one side of each fillet with half of the remaining butter. 3. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes.

Americans love salmon.It’s often at the top of the most popular seafood charts (second only to shrimp). And it’s easy to understand why. The pink-fleshed fish has a rich, mild flavor, is high ...

You won't find Chrissy Teigen's recipe for sweet-chili-and mustard-glazed salmon fillets online, but you'll find it on page 189 of her cookbook, Cravings, and the photo will immediately make you ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. ... As it turns out, every salmon fillet lost 8 to 11 percent of its weight in moisture.