I drove from Key West to Key Largo and back, chasing hogfish sandwiches, lionfish tacos, and conch everything — and found a ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

If your fillets have skin, you can extend the cook time on the skin side to 2-3 minutes for a crispier texture. Finally, transfer the pan with the blackened salmon to the preheated oven to finish ...

Smoked salmon is easy to make! For every 5 quarts of water, use 2 cups of salt in your brine and generously apply brown sugar to the fillets. What’s your favorite way to eat smoked salmon ...