That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin. Remove the bones ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

However, not everyone who enjoys eating freshly cooked salmon fillets is a fan of the skin, which can also be a nuisance when cooking. Many home cooks will discover the skin remains soft rather ...