"Get ready for a twist on the classic! This Spanish Patatas Rebozadas con Bacalao (Battered Cod with Potatoes) could possibly be the best fish & chips you've ever tasted. Crispy, golden, and full of ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

“Then we marinate the meat for 24 hours before cooking it, and cooking it takes ... (slow-roasted pork), Cuban paella, Puerto Rican bacalao, tostones, and bocadillo sandwiches, all served ...

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, ...

Marba, in an interview with the press including Philstar.com, elaborated that she has not tasted anything as flavorful in ...

Some meals arrive with subtlety. Others step into the spotlight. At a recent media dinner at Las Flores BGC hosted by the ...

“The food of Bistronomia (like the Croquetas, the Bacalao) reminds me of home,” said Marta. “When I ate these, I closed my eyes and I was like, you know, seeing my grandmother cooking back home.

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

You can order paella, meaty dishes cooked in the hearth or croquetas two ways — a classic bacalao and another stuffed ... French-trained chef Katy Millard’s cooking sits at the midpoint ...