Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

These Grilled Bacon Wrapped Stuffed Anaheim Peppers are the perfect appetizers!! It’s that time of year we are getting t ...

Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard. Homeland Security Secretary ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Add the courgettes in a single layer and season with salt and pepper. Make sure they don’t overlap. Cook for 3–4 minutes, then turn them over and cook for a further 3–4 minutes, until golden.

Cook 1 to 2 more minutes for onions to finish cooking. Season to taste with garlic salt and black pepper. Stir 1/2 cup of grated cheese into the hot beans. 6. Divide the potato hash between 4 plates.

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...

In what has become a bible of Italian cuisine, “Essentials of Classic Italian Cooking,” she describes ... and sweet bell peppers to make a rich, savory one-pan meal. I also add a handful ...

Simply coat the chicken in beaten egg wash followed by bread crumbs mixed with salt, pepper and other spices. Cook at 375 degrees for about 15 minutes. You can spray the cutlets lightly with a bit ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...