Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard. The Pope's last day, Easter ...

Catholics around the world are mourning the death of Pope Francis. Known as 'the people's pope', he worked to make the church ...

Add more water if needed. Add the Blended Spices: Stir in the ehu, crayfish and pepper soup spice. Add the remaining onions, and scotch bonnet and continue to cook for 5–10 minutes. Finish with ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Add garlic and mushrooms; cook until mushrooms are softened, and liquid has evaporated. Season to taste with salt and pepper. Set aside. 3. In a large bowl, combine crumbs, mushroom mixture ...

Cook until mushrooms are tender-crisp and start to release liquid, about 5 minutes, stirring occasionally. Season with salt and pepper. 3. Add broth and evaporated milk. Cover and bring to boil ...

"What we will do at Mutra is honor the past but cook forward ... a "burned salad," and Anaheim hot pepper. "A Fisherman and a Farmer Walk Into the Kitchen" changes daily, built around silky ...

and black pepper. Cook for 2-3 minutes, stirring constantly, until the spices are fragrant and the tomato paste has caramelised slightly. This step is crucial for developing the rich flavour of ...

Spray the basket with cooking oil spray. Melt the butter in a pot or in the microwave. Brush the butter on to the steak/s on both sides, lightly. Season with salt and black pepper on both sides.

and the "1000 Layers Steak," a stack of beef paired with a "burned salad" and Anaheim pepper. Dishes are as poetic as they are flavorful, from the "Chicken Liver Dreaming to Become Foie Gras" to ...