That freshly baked bread smell alone is worth the effort. Easy bread recipes are the way to go if you’re new to baking bread, ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with ...

Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

Bake it for as long as your recipe indicates, but with 10 minutes left in the baking time, remove the lid so the bread can brown. Take the bread out of the pot carefully to cool on a wire rack.

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

Although the original recipe uses fudge brownie and chocolate ... It also might make a good base for French toast. The Half Baked bread didn't quite work or taste as good as the pint Ben ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this ...

That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for ...