Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

How long to brine is key ... Here are our favorites. Pan-fried pork chops are classic comfort food. Breaded pork chops served ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...

While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops ... Rib and loin chops are lean, so you should cook them ...