Let’s face it—after a long day, the last thing anyone wants is to spend hours in the kitchen. But that doesn’t mean you have ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

African food is exotic in Ireland so top chef Rory O’Connell went all the way to Morocco to bring it home to Irish kitchens ...

Oh my God, I think this is the best hummus I’ve ever eaten,” says my lunch date, enthusiastically reaching in for another scoop.

The Washington, DC, import offers an all-you-can-eat menu.

Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less ...

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

For Luke Miller, tackling that challenge wasn’t a choice anymore: At 33 and 208 pounds, the Houston lawyer was diagnosed as ...

Easter is just around the corner, and with GIGI’s limited-edition All Day Easter special menu, curated by Chef Beena Noronha, ...

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...