Before you embark on the journey of cooking your leafy collard greens ... For firmer-cooked collard greens, an hour will do. For a more tender texture, cook the greens for additional 15 minute ...

Collard greens have ... and milk with ghee and heavy cream. You can also add a tablespoon or two of the nut butter during the cooking process. • Leftover greens are wonderful tossed into a ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.