These restaurants are a distinctive part of Hong Kong’s culinary landscape, enough that government officials once tried to ...

Japanese sushi izakaya chain SUGIDAMA is proud to debut Suntory The Premium Malts draft beer at all Hong Kong locations ...

Cornstarch is a staple in Chinese cooking for making sauces thick and glossy (like in Kung Pao Chicken). In the eggs it functions ... Evaporated milk, the dairy of choice for Hong Kong–style milk tea, ...

After two highly acclaimed editions in partnership with Robb Report Hong Kong, MGM is excited to present the third edition of ...

I was taken to a new cha chaan teng, or traditional Hong Kong-style cafe, where the chicken “pie” was in the display counter next to pineapple buns, Swiss rolls and other pastries.

TH International Limited (Nasdaq: THCH) (“Tims China”) is the parent company of the exclusive master franchisee of Tim ...

This Korean-style chicken sandwich, first served in South Korean branches of Shake Shack, launched as a limited-edition item in the US in 2021. Following huge success, it then appeared in UK branches ...

Kay Chun’s recipe is simple and brilliant, with an easy homemade salsa that simmers into the ranchero sauce, seasons the ...

With queues already out the door, this new Hakata-style izakaya opened by sake expert ... ranging from sashimi and sushi to tempura and kushi chicken skewers. A formidable drinks list featuring ...