From cityscapes blending temples and tech to coastlines, these destinations offer more than just a change of scene.

Executive chef Menex Cheung is guiding David Tang’s iconic restaurant into 2025 with fresh twists on Cantonese cuisine.

Southeast University in Nanjing, Jiangsu Province, a top-tier Chinese institution, has sparked widespread debate after advertising a canteen manager position on ...

This year's Hong Kong Hometown Market Carnival features a special Chinese Food Street, with 30 food stalls offering cuisines ...

Savour Korean cuisine at HANU’s pop-up, explore Hong Kong in qipaos, view artworks at Villepin, and sip unique cocktails at ...

Starting from their arrival in Hong Kong, asylum seekers wait an average of 10-15 years to be recognised as refugees and to be resettled in a third country.

On Jun. 20 & 21, chef Shantanu Mehrotra of New Delhi’s Indian Accent and chef Gaurav Kuthari of CHAAT are uniting at Rosewood ...

Cathay Pacific has signed a deal with Sinopec to refuel some flights departing Hong Kong International Airport with ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...