The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's ...

Tucked away in the heart of Joplin, Missouri sits a culinary time capsule where homemade cooking isn’t just a marketing slogan—it’s a solemn promise delivered on every plate. Norma’s Diner might look ...

I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide first appeared on Parade on May 25, 2025 I've got my eye on ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

Stir in the minced garlic, the fennel seeds, mustard powder, crushed red pepper, coriander and chile powder and cook, stirring, until fragrant, about 2 minutes; let cool. In a large bowl ...

If “The Honey Pot” had been a novel and not a film, it would, have been one of those leisurely, old-fashioned thrillers John Dickson Carr used to turn out. The plots were always romantic, cerebral and ...