Tablespoons mayonnaise 1 Tablespoon whole-grain mustard 1 Tablespoon spicy brown mustard 2 teaspoons prepared horseradish sauce ¼ teaspoon Cajun seasonings ¼ teaspoon crushed red peppers 1/8 teaspoon ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated ...

I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide first appeared on Parade on May 25, 2025 I've got my eye on ...