The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated ...

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

After opening in February, Dirty Bird has temporarily closed as it awaits a liquor license. Here's what to know.

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack!

Rob Gronkowski shares his favorite post-game meal while answering fan questions on the latest episode of the Dudes on Dudes ...

Like salad cream, tartare sauce contains egg, so is best kept in the fridge. Dr Schenker advised: 'Remember to check opened ...

You can leave the coated chicken in the flour dish until you fry. Mix four tablespoons of garlic mayonnaise with one teaspoon ...

Tucked away on Beech Avenue in Charleston stands a modest white building that might not catch your eye at first glance, but has captured the hearts and appetites of food lovers across the Mountain ...