Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

The spicy-sweet glaze coats boneless, skinless chicken thighs ... developer Nicole Hopper are seasoned with dry mustard, dredged in crushed honey mustard pretzels, drizzled with hot honey ...

These grown-up chicken nuggets from F&W recipe ... head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus ...

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the ... and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon ...