or rice. It also pairs great with some crusty bread like baguette, sourdough, ciabatta, and focaccia. Store: Place honey mustard chicken in an airtight container and store in the refrigerator for ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family ... Serve with green veg and potatoes or rice. Heat the oil in a large non-stick frying pan over a medium-high ...

Baked until golden and crispy, then coated in a sweet, tangy glaze made with two kinds of mustard and real honey, these wings ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...