Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice. Season the chicken with paprika, salt, and pepper. Arrange in the baking dish.

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

On Monday, March 24, the beloved chicken chain announced that one of their signature sauces will be available in select grocery and retail stores. The new Parmesan Caesar Dressing comes in a 12-ounce ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

savory taste" of Parmesan with a zesty lemon finish and a hint of garlic, Chick-fil-A said. Zesty Buffalo Sauce: Made with cayenne pepper, vinegar and garlic. Honey Mustard Sauce: A mix of mustard ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...