Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Return the seared chicken tenders to the skillet, coat the chicken in the glaze ... use breaded fried tofu, and for a vegan version, switch the honey for maple syrup and use vegan butter.

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...

and gets extra crispy when fried thanks to cornstarch and a touch of baking powder. The tangy, sweet sauce is just thick enough to coat and glaze the chicken without being gloppy or overly thick.

Appetizers are enticing creations, including soul rolls — which are eggrolls stuffed with rice, collards and fried chicken — honey-glazed chicken deviled eggs, chicken waffle loaded fries ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...

The mild acidity from the honey tenderizes the meat and cooks down into a spicy, sticky glaze you’ll ... store-bought rotisserie chicken. A final sprinkling of fried shallots adds pops of ...

Crispy fried chicken coated in a sweet, salty, sticky honey sesame sauce. Serve it with stir-fried or steamed greens, or a pack of stir-fried veg and noodles for a quick and healthy meal.