This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

By Danielle Nieman This 3-Ingredient Honey Mustard is OMG delicious. Serve it as a dipping sauce for chicken strips, pretzels ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...

In a small lidded jar, combine the olive oil, hot honey, dijon mustard, apple cider vinegar, Frank’s hot sauce, salt and pepper. Place the lid on tight and shake well until the dressing is well ...

Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have been making it since Roman times.

Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor thanks to butter, Dijon mustard, Worcestershire sauce, onion powder, and a King's ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...