This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Balsamic vinegar, dried figs and fresh rosemary ... carefully remove the sheet pan. Drizzle the chicken with the honey. Arrange the broccolini over everything. 4. Return the sheet pan to the ...

Bake the chicken for one hour. Cover the chicken loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking ...