Even if you don’t eat a 100% plant-based breakfast, lunch, and dinner, you’ll love these vegan snack recipes. Enjoy!

From today, you won’t throw away chickpea water anymore—you’ll use it to make mayonnaise! The famous aquafaba mayonnaise with vegetable oil.

Serve with Caraway Challah or over cooked couscous or baked sweet potatoes. Garnish with labneh, tomato topping and finely ...