A mouthwatering recipe for oven-baked stuffed peppers bursting with bold, unforgettable flavors. Fresh paprika peppers are ...

I’m sharing a special recipe for those of you who’ve been following the channel for a while. This is a true “empty the fridge and freezer” kind of meal—but the result is absolutely delicious! Perfect ...

"Mike always treated the customers like they were family. He loved hearing the stories about the history of people coming ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

Here are seven frozen pastas that taste better than fresh, according to real consumers. The  Birds Eye Steamfresh Zesty ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.