Hello! In the Kitchen with Sharon this week, we are going to make the easiest blackberry jam. Can you believe it only has ...

There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just like summer in a jar. With this strawberry jelly recipe for canning, you’ll ...

This unexpected ingredient for cornbread is actually super Southern. Learn how to make peanut butter cornbread and the ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing ... We’ve all had the classic Southern appetizer cream cheese with pepper jelly, right? While there’s nothing ...

In the dish used for cooking the meat add one tablespoon of balsamic vinegar and 200ml of stock, two tablespoons of redcurrant or apple jelly and one crushed clove of garlic. Stir over a high heat ...

If you’re a seasoned canner or just starting out, this recipe is a must-try for your preserving collection! Watermelon jelly is a delightful and refreshing spread made from the juice of ripe ...