U.P. Foods in Lake Linden is known for their thimbleberry jam and traditional Finnish cheese called juustoa. In fact, they're the only licensed facility in Michigan that makes the cheese.

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

Buttered toast. Fruit salad or a bowl of mixed berries. Maybe some muffins. And homemade strawberry jam. From-scratch jam is one of the best simple pleasures in life. Fresh and sweet and the kind ...

But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam recipe that’s so delicious you may never want to go back to store-bought again ...

Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...