From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam recipe that’s so delicious you may never want to go back to store-bought again ...

Buttered toast. Fruit salad or a bowl of mixed berries. Maybe some muffins. And homemade strawberry jam. From-scratch jam is one of the best simple pleasures in life. Fresh and sweet and the kind ...

Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...