N o matter how creative your salad recipes may be, it's no secret that the dressing is what makes or breaks the meal. A great ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...

Make this Tuscan-style Panzanella Salad with day-old bread, tomatoes, and herbs. It's a simple, flavorful way to enjoy summer ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Dijon mustard, and ginger. When combined with the carrots, diced yellow bell pepper, and chopped avocado, the dressing adds a ...

This isn’t just for leafy greens—it’s a creamy poppy seed dressing for fruit salad, too! RELATED: This Easy Homemade Italian Salad Dressing is tangy, garlicky, and full of herbs, making it the perfect ...

Whether as a main course or a side dish to your upcoming BBQ, the dressing makes the salad. Try some of these to brighten up your salads and get away from the bottled and powdered alternatives. You ...

Drain; spin dry in a salad spinner or pat dry with a clean tea towel, then add to bowl with grain mixture. Dress with half the dressing and season. Arrange salad and figs on a large serving platter; ...