N o matter how creative your salad recipes may be, it's no secret that the dressing is what makes or breaks the meal. A great ...

You will notice there is not any garlic in this recipe and that’s a personal choice. Feel free to add a clove of finely ...

It's officially barbecue season, and if you're looking for the perfect side dish to enjoy with your sausages and burgers, ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

Kathy Paterson presents 15 vinaigrettes and salad dressings for spring and summer ... Salt helps to cut acidity. Dijon mustard or coarse seeded mustard will add flavour; honey, maple syrup ...

In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ingredients and ...