After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's ...

2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

Set aside. 2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined.

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In a tightly-timed cooking competition round of just 15 minutes in which he faced off against Culinary Class Wars’ Choi Hyun-seok, Han whipped up a classic Singapore chilli crab dish using only Korean ...

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