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After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's ...
2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the ...
Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...
Set aside. 2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined.
From tasty topping ideas to experimenting with twice-baked styles, these are the best tips for brilliant baked potatoes.
Celebrity chef and Saturday Kitchen host Matt Tebbutt has shared his method for a recipe he describes as 'perfect for family ...
First thing I have when I wake up: Self-care ka grand opening ceremony hota hai subah-subah. Two cups of green tea, two cups ...
In a tightly-timed cooking competition round of just 15 minutes in which he faced off against Culinary Class Wars’ Choi Hyun-seok, Han whipped up a classic Singapore chilli crab dish using only Korean ...
Even the most lauded chefs sometimes can’t be bothered to cook. Here are their pantry staples, from Old El Paso fajitas to ...
Love bak chang but need something more exciting than pork belly and salted egg yolk? This year's harvest of out-of-the-box ...