Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is ...

Is it safe to reheat fried chicken? Reheating leftover fried chicken is safe, provided that it was fully cooked the first ...

Now they are ready to coat the fries! At her restaurant, the chefs make homemade fries, but at home, Drummond uses frozen fries, which is so much easier for amateur chefs like us! While the fries ...

Spicy, crispy, and packed with flavor—this air-fried Buffalo chicken is a game-changer! And with homemade ranch dressing, it’s even better. Here’s how to make the ultimate combo!

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.