The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often ...

You might not have put a ton of thought into the chocolate used in fudge recipes other than the variety: white, dark ... making the small investment in high-quality chocolate will result in ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Here's the truth about white chocolate, how it is made and if it deserves a place on the shelves.Photo: Pexels To a true chocolate lover, white chocolate is the silky, sweet cousin that doesn't quite ...

The same is true for milk or white chocolate. Castronovo explained, “High-quality milk chocolate has four ingredients: cacao, sugar, cocoa butter and milk. High-quality white chocolate should ...